Years ago, scientists at Harvard University observed that some children who ate popsicles got dimples in their cheeks. The scientists – Dieter Manstein, MD and R. Rox Anderson, MD – realised that the popsicles were freezing and reducing the size of small pockets of fat cells.
The idea that cold can target fat cells – without damaging the skin or surrounding tissue – was the insight behind Cryolipolysis®, the proven science on which the CoolSculpting® procedure is based.
The CoolSculpting® procedure safely delivers precisely controlled cooling to gently and effectively target the fat cells underneath the skin. Treated fat cells are the crystallised (frozen). Over time, your body naturally processes the fat and slowly filtrates the dead cells through the body, leaving a more sculpted you.
Many of us have stubborn fat despite diet and exercise.
CoolSculpting® technology uses controlled cooling to tackle these stubborn fat cells.
In the weeks to follow, your body naturally processes the fat and reduces these cells*.
Targeting the stubborn fat cells with unique CoolSculpting® technology means treatment results are long lasting.*
Fat cells that are frozen during the CoolSculpting® procedure gradually filtrate and leave the body through the body’s natural processes. That is why the results are often much more long term than other treatments. Untreated areas should have no change at all.